Friday, July 29, 2016

Microwave Carrot Rava Ladoo

Hey everyone!! As you can see Jhuls has been the one making all the noise for the past one week.I hope you enjoyed her Roasted Eggplant Fan. I have been running around like a headless chicken!! I am busy this weekend as well with guests at home!! Don't despair!! I have another young, multitalented & dynamic blogger here for you this weekend! Meet Prasanna Hede from Savory Bites Recipes!! She hails from a small town in Goa who migrated to various locations due to her software engineering work , but now is a home-maker and mother who loves sharing her culinary experiments through her blog. Her blog very aptly showcases her talent! When I first met her, I thought she was a little girl!! Looks are deceptive indeed!

Today she brings us dessert!! My favorite rava laddoos!! She has an easy and yummy recipe for Carrot Rava Ladoo. See, there is a vegetable in it too.. then that is a great treat for kids.As for us, a small portion of dessert is allowed every now and then! Check out her blog, Savory Bites Recipes for more delicious treats!! 
I am bringing this to Throwback Thursday #49, Fiesta Friday #130 and Saucy Saturday! Angie's co-hosts this week are Judi @ cookingwithauntjuju and Petra @ Food Eat Love

Prep time: 5 mins Cook time: 4 mins Total time: 9 mins Yield: 15 medium sized laddoos

  • 1/2 Cup Grated Carrot
  • 2 Tablespoon Ghee / Clarified Butter
  • 3/4th Cup Semolina / Rava
  • 1/2 Cup Khova / Khoya / Mawa
  • 1/2 Cup Sugar (Powdered)
  • as per need Desiccated Coconut


In a microwave safe bowl,add grated carrot and 1 Tablespoon ghee.
Microwave it for 1 minute.

Take it carefully on a plate and keep aside.

To same bowl,add rava and another tablespoon ghee.
Mix well.
Microwave again for 1/2 minute.
Be careful when handling the bowl,as it will be hot by now.

Now add the grated carrot.
Mix well.

Add khoya and sugar.
Mix well.

Microwave it for another 1 minute.

Mix well and microwave for another minute.

By now the bowl has become hot and food inside will be hot too.
Be careful when handling.

Let it cool.

When cooled,make ladoos and roll in desiccated coconut.


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