Monday, August 22, 2016

Cilantro Lime Rice; Meatless Monday

Have you ever eaten at the Chipotle  Mexican Grill?? Do enjoy the burrito or the burrito bowl? If yes, then have you ever wondered why their rice tastes so good??? Well, because it is cilantro-lime rice! I have tried to recreate it at home and I must say, that I have been successfull! Well, before going into the details of that recipe, let me tell you that Chipotle is one of the few fast food chains that I eat at.. May be once a year?? I cannot remember when I last ate there. You see, my husband and I we don't eat out much. We like everything fresh and cooked at home. But sometimes, when you are away or busy running errands, you have to kind of eat out. I don't eat pizza and sandwiches as I avoid gluten. Chipotle has gluten free options and is relatively fresh?? That's why it is one of the few place that I eat.

Coming back to the Cilantro Lime rice, it is pretty easy to make at home and requires very few ingredients: rice, cilantro, lime, salt, black pepper and olive oil. They might have put Adobo seasoning, but I have kept it to the basics! This recipe works well with both freshly cooked rice and leftover rice, which makes it perfect for weeknight dinners or for those times, when you want to put together a meal in a jiffy! I have shared the recipe for rice that is already cooked and ready. Please follow your method of choice for cooking the rice. If the rice that you are using is leftover rice, please warm it up before following this recipe.

Servings: 2

Prep time: 2 mins 

Cook time: none 

Total time: 3 mins


Cooked rice: 4 cups
Cilantro: 2 tbsp, finely chopped
Olive oil: 1 tbsp
Lime juice: from one small lime
Salt: to taste
Black pepper: 1/8 tsp
Garlic powder: 1/8 tsp ( optional)


Add 4 cups of warm/ hot rice to a bowl.

Now add all the other ingredients and toss until the rice is thoroughly mixed with the other ingredients. Be gentle while mixing so that the rice does not become mushy!

Serve hot with a side of your choice.


Cooking made easy:

While cooking Basmati rice, to ensure long grains, soak the rice for 30 mins after thoroughly washing it. Then drain it and keep it aside for 30 mins. The soaking lengthens the grains and the draining and drying helps it prevent from breaking upon cooking.

Follow the instructions on the package while cooking rice as every crop of rice  is different.

Tip for healthy living:

While choosing rice, choose those with a higher glycemic index and those that have not been processed too much. Parboiled rice is better than raw rice. Matta rice & brown rice are less processed than their other counterparts and therefore have a higher fiber content, lower glycemic index and less calories.

Food for thought:

Once you eliminate the impossible, whatever remains, no matter how improbable, must be the truth. Arthur Conan Doyle

Please do share your thoughts. Your opinion matters!

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