South India is known for it's dosas! Dosas form the staple breakfast item in the southern states of India. There are hundreds of dosas based on the ingredients used in the batter. What are dosas? Dosas are basically crepes or pancakes made with fermented batter. The batter is usually made up of rice and some sort of lentil. It could be thin like crepes or thick like pancakes! The crepes could be crispy or soft. The pancakes are all soft and fluffy! The best part is that they are ALL vegetarian! They are usually served with chutney, of which there are hundreds of varieties. While most dosas are savory, there are a few like Surnoli, Thausali that are sweet. However, for kids who are spice intolerant( read mine), they can be served with butter and/or honey/ jaggery syrup/sugar.
Today, I am sharing with you some of my favorite dosa recipes, all in one place! Click on the title of the individual dosa to get the recipe in full.
Colorful Dosas ( vegan pancakes & crepes)
Ragi Phanna Polo ( Instant seasoned finger millet crepes)
Surnali ( Buttermilk pancakes; eggless)
Ragi Masala Dosa ( Crispy millet crepe stuffed with sautéed carrots)
Paper Masala Dosa ( Gluten-free stuffed Crepe)
Quinoa Masala Dosa ( quinoa crepe with stuffing and chutney)
Moong dal dosa ( split moong-bean crepes)
Set Dosa ( Vegan pancakes, served with mixed vegetable stew and chutney)
Watermelon Dosa (pancakes made from batter with watermelon)
I hope you enjoyed this collection. If you are still not satisfied, just type in "dosa" in the search box on this page and many more dosa recipes will pop up!
I am bringing this amazing collection of dosas for my friends to try at Throwback Thursday#37, Fiesta Friday#118 and Saucy Saturdays#43! Angie's Fiesta Friday co-hosts this week are Kaila @ GF Life 24/7 and Laurena @ Life Diet Health
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