Monday, June 26, 2017

Mango Salsa; Meatless Monday

I believe I am a true mango lover! I love mangoes in all shapes and forms: raw, ripe, cut, curried, juiced... Pretty much anything.Check out  some of my mango recipes on my blog: During summer it is nice not to slave at the stove, to sit down on the terrace in the evening and enjoy the view. I made this mango salsa the other day to go with some leftover tortilla chips. This is very simple and easy to make and will vanish right in front of you. It is a perfect dish for your table during BBQ parties or to bring it to one. 

Do try it before mango season is done!

Servings: 3-4

Prep time: 5-10 mins Cook time: 0Total time: 5-10 mins


Ripe Mango, chopped : 2 cups
Onion, finely chopped: 1/4 cup
Chopped Bell pepper/capsicum: 1/4 cup. 
Tomato, chopped fine: 1/2 cup
Green chilli: 1 small, finely chopped( you may deseed the chilli if you don't want it to be spicy).
Cilantro, finely chopped: 2 tbsp
Lemon juice: 1 tbsp, can be adjusted based on taste.
Sea salt: 1/8 tsp
Honey: 1/2 tsp


Add all the above ingredients to a bowl. Mix thoroughly. 
Refrigerate until ready to use. 

Serve chilled. 

I am bringing this to Angie's Fiesta Friday #179! Her cohosts this week are Petra @ Food Eat Love and Laura @ Feast Wisely

Cooking made easy: 

If you have a party, you can make salsa like this the day before so that you are not stressed on the day of. 
You can vary the amount of lemon juice and honey based on how sweet the mango is and how you like your salsa: more sweet or more tangy. 

Tip for healthy living:

Freshly made salsas are much better than store bought ones. Use produce that is in season for the salsa. These are much fresher than produce that is not in season. 

Food for thought:

If you do wrong and try to prove you are right, TIME will smile at your foolishness. 

Please do share your thoughts. Your opinion matters!

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