At our home, we love mango chutneys. We make raw mango chutney, ripe mango chutney. You name it, we make it. This particular one came along by accident. When I went to the grocery store the other day, I saw some yellow mangoes at an inexpensive price. I decided to get some to eat. When I sliced it and sat down to eat, I was very disappointed! They were horribly sour! Not even salt could help! I decided to salvage them by making chutney out of it. Usually raw mango chutney is made with garlic. However, this one was ripe but sour. Therefore I decided to make it a no garlic recipe. I used asofoetida ( hing) instead, which made it perfect for the Navratri fasting. Here is the quick and easy recipe for a delicious chutney that can be devoured with dosa, idli, chapati or as a side dish with rice!
Servings: makes 2 cups of chutney
Sour mango: 1 medium sized
Freshly grated coconut: 1 cup
Green chillies: 2-3 medium-sized
Asofoetida: a pinch if using powder, 1/2 tsp if using solution.
Salt: to taste
Water: 1/4 cup
Peel and slice the mango. Add the sliced mango pieces with all the above ingredients to the blender/ food processor. Blend until it is a smooth, fine paste.
Refrigerate until ready to use.
Serve with dosa, idli, chapati, rice and even in sandwiches.
You can store it in the refrigerator for upto 7 days and for longer in the freezer.
Cooking made easy:
If you think you will not be using all of the chutney in the next few days, freeze half of the chutney in a freezer-safe container as soon as it is made. To use frozen chutney, just remove it from the freezer and leave it on the counter-top for a few hours to bring it to room-temperature. Alternatively, you can take it from the freezer and keep it in the refrigerator section of your fridge, overnight.
You can alter the mango-coconut ratio to your liking. If you don't wish to use too much coconut, use half the amount of the mango slices that you have.
You can use dried red chillies or red chilli powder if you don't have green chillies.
Tip for healthy living:
Raw mangoes are rich in vitamin C and dietary fiber.
Food for thought:
A charming woman doesn't follow the crowd. She is herself. Loretta Young.